![]() Then pop in the microwave or in a foil-covered dish in a preheated oven at 300☏ for as long as it takes for the amount in your portion to be piping hot throughout. To reheat, first, thaw in the refrigerator. Leftovers will keep in the refrigerator for up to four days or in the freezer for as long as four months. Broccoli salad would also pair well for the same reason. A salad will provide some welcome freshness and crunch while cutting through the savory richness of the casserole. A simple tossed salad dressed with balsamic vinaigrette is also a nice accompaniment. I love serving it with easy cornbread or buttermilk biscuits. Tater tot hotdish is such a hearty, filling one-pot meal that you won’t need to fuss too much with side dishes. This easy recipe works as a Slow Cooker Tater Tot Casserole as well! Using a rubber spatula, spread the cans of soup over the top of the. Drain the liquid off the vegetables and spread them over the meat. Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish. Layer tater tots with meat and vegetables in a casserole dish. While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.Pour over the sauce, top with cheese and bake until bubbling and browned on top.Combine the sauce ingredients with the shredded cheese.This pairs well with taco inspired flavors to create a taco Tater Tot casserole or Keep the ratios the same but swap up the veggies and sauces to create your own hotdish recipes. Colby or Asiago, or Monterey jack are also good cheeses to use in this casserole. A basic white sauce could substitute for the soup. Sauce The creamy sauce is a simple mixture of canned cream of mushroom soup (or homemade condensed mushroom soup), sour cream, and shredded cheddar.Veggies Keep it simple and easy… frozen veggies are great in this recipe.Meat This tater tot hotdish calls for ground meat but you could sub in any kind of meat or even shredded chicken.Not only are these bite-sized and pre-cooked potato tidbits easy to work with, (requiring no prepping) they are delicious and always a favorite with kids (who am I kidding, adults too). In this simple recipe, tater tots take center stage. Hotdish is another name for a casserole, and most have some kind of starch as a central ingredient. Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. This tasty family-friendly recipe that layers ground beef, mixed veggies and tater tots in a rich and cheesy sauce. Tater Tot Hotdish is a quick, no-fuss crowd-pleaser.
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